Rice kheer
Rice kheer

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, rice kheer. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Rice kheer is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Rice kheer is something that I’ve loved my whole life.

Save time and buy groceries online from Amazon.co.uk Search & Apply To Thousands of Job Vacancies - Upload Your CV Today! Tip the rice into a large saucepan and toast over a low heat for a few minutes. Stir in the milk, cardamom and almonds.

To get started with this particular recipe, we must first prepare a few components. You can have rice kheer using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rice kheer:
  1. Get 2 kg milk
  2. Prepare 100 gm rice
  3. Prepare As needed Dry fruits like almonds, cashew, raisins
  4. Take to taste Sugar according
  5. Take 5-6 petals Kesar optional
  6. Get 1/4 tsp Cardamom powder

Rice kheer is basically Indian rice pudding and makes for a creamy delicious pudding. Kheer is indeed the perfect dish to celebrate a festival or just prepare it as dessert at home after a hearty dinner. Ingredients of Rice Kheer (Chawal Ki Kheer) Recipe: Sweet dish of rice cooked. To make the rice kheer, wash and soak the rice in enough water for half an hour, drain and keep aside.

Instructions to make Rice kheer:
  1. In a vessel, pour all milk. Wait till first boil
  2. At the same time, wash rice properly. And add in milk after first boil. Slow the flame.
  3. Add kesar, cardamom powder to milk. Keep it boiling for 1 hour.
  4. In mean time stir it again and again. Add chopped dry fruits and sugar in kheer. Give one boil. Kesari rice kheer is ready to serve.

Discard the water and heat the milk in the same pan and bring it to a vigorous boil. Traditionally, kheer is made with basmati rice. Aged basmati is fragrant and its long grain adds texture to this kheer. However, you can use short grained rice too if that's what you have. Just be mindful of how long you cook it, so that it doesn't break down completely and turn to mush.

So that is going to wrap it up with this exceptional food rice kheer recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!