Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, 🍲kheer🍲 (rice pudding). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Transfer the rice pudding to a bowl. Add the sugar and taste, adding more sugar if you want it sweeter. Add the chopped pistachios, stir well, and leave to cool.
🍲Kheer🍲 (rice pudding) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. 🍲Kheer🍲 (rice pudding) is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook 🍲kheer🍲 (rice pudding) using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make 🍲Kheer🍲
(rice pudding):
- Prepare 1.5 ltr Milk
- Get 3/4 cup (150 g) Basmati or Small grain rice
- Take 3/4 cup (150 g) Sugar or to taste
- Get 1/2 tsp Cardamom powder
- Make ready 12-15 almond
- Prepare 10 pistachio
- Prepare 2 pinch saffron
- Make ready Extra nuts, raisins and saffron for garnishing (optional)
The flavour is nice and somewhat creamy (would have been better and creamier with the proper proportion of coconut milk). I used a little more rose water and. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand.
Steps to make 🍲Kheer🍲
(rice pudding):
- First thinly sliced the nuts and soaked the rice in a water and keep it aside.
- Turn on the heat and put the milk non-stick pan over it, let the milk boil. - Boil the milk on low heat till the milk reduce to half of the original quantity.
- Add washed rice and mix it properly, cook it on low heat for 10-12 minutes, keep stirring in between.
- Add sugar and mix it properly, add cardamom powder into the milk and stir. - - Add sliced nuts (reserve some garnishing) into the milk and cook it for 2-3 minutes.
- Increase the heat and boil it for 2 minutes, keep stirring continuously. - - Turn off the heat, add saffron and leave the kheer for 20 minutes. - Garnish with nuts and saffron. - - Ready to serve.
- #Tip: - - Do not add rice before sugar because the rice will not cook properly. - - serve it hot or refrigerate it for 2-3 hrs and serve cold.
The pods should go in with the milk to get the best flavour, and be fished out after cooking. Instead of sugar, I like to. Recipe for a beautiful Indian kheer, the fragrant rice pudding dessert. Delicate spices like cardamom and saffron flavour this pudding along with almonds and coconut. Tip the rice into a large saucepan and toast over a low heat for a few minutes.
So that’s going to wrap it up with this exceptional food 🍲kheer🍲 (rice pudding) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
