Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kesariya mava rice kheer. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
We make it easy for you to discover just the right piece for your home. Wishing A very Happy Navratras to all the blog readers!! It is time for festivity, fasting and celebration.
Kesariya Mava Rice Kheer is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Kesariya Mava Rice Kheer is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook kesariya mava rice kheer using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kesariya Mava Rice Kheer:
- Get 1 litre full cream milk
- Prepare 1/3 cup good quality short grained rice
- Make ready 2 elaichi/cardamoms powdered
- Take 2 pinch kesar/saffron
- Get 10 almonds coarsely crushed
- Get 10-12 Small pistachios sliced
- Prepare 10 cashews coarsely crushed
- Get 1 tablespoon raisins
- Make ready 6 tablespoon sugar
- Prepare 1 pinch saffron for the garnish
Kheer Recipe is one of the authentic Indian Dessert Recipes. Almost all occasions and Festivals are sweetened with the aroma of Kheer. Kheer is basically a classic combination of Milk & Rice and cooked it in a way to make it a rich sweet dessert. Kheer can be known as rice pudding also.
Steps to make Kesariya Mava Rice Kheer:
- Wash, Rinse and soak the rice in enough water for 15 minutes. Soak saffron strands in a teaspoon of milk
- Boil milk in a deep pan, meanwhile drain the rice - Now slowly add the rice to the boiling milk and stir.
- Simmer the flame and keep stirring at intervals for about 30 minutes on a low flame.
- Keep pressing/mashing the rice lightly with the back of the ladle until the kheer becomes thick.
- Add sugar and stir well until the sugar dissolves.
- When the rice is almost cooked, add half of almonds, cashews, cardamom, raisins and saffron milk and mix well.
- Keep scraping the sides of the pan and mix in the layers of cream into the boiling kheer so that it becomes creamier.
- The kheer is ready, Switch off the flame
- Garnish with rest of the dry fruits and saffron strands and serve hot or cold as per the taste.
Kesariya Kheer (Saffron Rice Pudding) According to an Indian tradition , the new bride needs to cook something special for her new family. It is something that my mom makes and everyone loves it. I shared the idea with my Mother-in-law and she liked it. I went ahead with the preparation and. Learn how to make rice kheer at home in a easy way with T Tasty kheer doodh, chawal aur dry fruits se bani ko banaye apne ghar pe.
So that’s going to wrap it up for this special food kesariya mava rice kheer recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
