Sabudana Kheer
Sabudana Kheer

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sabudana kheer. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. Sabudana is often used in Indian cooking to make various dishes like porridge, kheer, khichdi & vada.

Sabudana Kheer is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sabudana Kheer is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have sabudana kheer using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sabudana Kheer:
  1. Take 1/2 cup soaked sabudana
  2. Take 1/2 litre milk
  3. Take 1/2 cup sugar
  4. Prepare 1 cup malai
  5. Get 1 pinch cardamom powder

Here is how to make it. Sabudana Kheer, or Tapioca pudding, is a sweet made with tapioca pearls and milk. This kheer is popular during the fasting festive season in India. It is super easy to make in the instant pot or on the stovetop.

Steps to make Sabudana Kheer:
  1. Soak sabudana in water for 4 to 5 hours.
  2. Then boil milk in a pan.When it comes to boil, add malai.Keep stirring it for 5 to 7 min.
  3. Add soaked sabudana. When sabudana balls rises up, add sugar and cardamom powder.
  4. Keep stirring it for 10-15 min. Serve hot with dry fruits garnished on it.

Sabudana kheer is a sweet pudding made with sago, milk and sugar. It is a popular Indian sweet made on Hindu fasting days. We generally make sabudana kheer during the Navratri Festival or during any of the fasting or vrat days. Wash sabudana in water and drain them. They will absorb almost all water and their size will increase.

So that is going to wrap it up with this special food sabudana kheer recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!