Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, makhana kheer. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Makhana kheer is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Makhana kheer is something which I’ve loved my whole life. They’re nice and they look fantastic.
Free UK Delivery on Eligible Orders Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. I had made the makhane ki kheer during the Ganesh Chaturthi festival. Makhana or foxnuts or phool makhana is always there at home.
To begin with this particular recipe, we must prepare a few components. You can cook makhana kheer using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Makhana kheer:
- Take 2 cups Makhana /lotus seed
- Prepare 2 tbsp ghee
- Make ready 2 tbsp raisins
- Get 2 tbsp cashews
- Get 2 tbsp milk powder
- Make ready 500 ml Milk
- Make ready 2 tbsp milk with saffron strands
- Get 1 tsp elaichi powder
You can serve makhane ki kheer warm or chilled. To serve chilled, let the kheer come to room temperature and then chill into the refrigerator for a few hours and then serve. This makhana kheer is served during vrat days as a dessert after a meal or along with the meal. You can enjoy it any time of the year, it doesn't have to be fasting days.
Steps to make Makhana kheer:
- In a small pan, take 1 tbsp ghee and roast cashews till color changes and then add raisins and saute.
- In a deep kadhai/vessel, take 1 tbsp ghee and roast makhana till crispy.
- Take about 1/2 cup makhana and grind to a fine powder and keep aside.
- In a kadhai, take 500ml milk (keep aside 1/4 cup milk to mix milk powder or take extra milk).
- Add makhana powder and mix well. Then add milk powder diluted in milk to the kadhai. Mix well.
- Add sugar and stir. Add cardamom powder, saffron milk, and mix. After a few minutes add makhana and let it cook for about 2 minutes.
- Serve hot.
Once it starts boiling add the saffron and nuts. Made from puffed lotus seeds, this Makhana Kheer or Makhana Ki Kheer is often made in North India during Navratri. In truth, Makhana Kheer is a delicious dessert which can be served on any occasion. Makhana Kheer is wonderfully light and very easy to prepare. This Makhana Kheer recipe is brought to you by Nestlé MILKMAID.
So that is going to wrap it up with this exceptional food makhana kheer recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
