Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rava milk kheer. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Rava Milk Kheer is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Rava Milk Kheer is something which I’ve loved my entire life. They are nice and they look wonderful.
LOOKFANTASTIC Is A Global Beauty Authority, Trusted By Millions. Free UK Delivery on Eligible Orders Sooji kheer or Rava kheer is a quick, easy and tasty pudding made with semolina, milk, nuts and flavored with cardamom powder. Here's another easy dessert recipe for the festive occasion of Diwali.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook rava milk kheer using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rava Milk Kheer:
- Make ready 4 cup milk
- Take 1 cup Rava
- Prepare 3/4 sugar
- Get 3 tsp ghee
- Make ready as required Kesar. Elaichi. Dry Fruits of your choice.
- Make ready As needed Coconut optional
This is for one of those sudden cravings for Indian desserts as it can be made in a jiffy. Here goes the recipe for Rava Kheer. Though the rava kheer recipe quite simple, let me give you few tips. Let the milk boil for few minutes and turn slightly thick before including rava.
Instructions to make Rava Milk Kheer:
- Take a pan… Put ghee and add Rava… Roast Rava on slow flame until bit colour changes…
- Add charoris. Dryfruits. Elaichi powder so dat they also get roasted…
- Now add milk and bring to boil… Stir so dat no lumps remain
- Now add sugar and mix well… Can adjust kheer consistency as per like.. Thin. Thick…
- Your milk Rava kheer is ready to serve
This helps in getting proper consistency and deliciousness. Initially, when you finish cooking the kheer, it may seem watery. but after some time it turns out to be perfect in consistency. In the same pan add rava and roast on low flame till aromatic for few mins. [ colour should not change ] In another pan boil milk + water. Once it starts boiling, lower the flame and add the roasted rava and mix well. Stir and cook for few mins.
So that is going to wrap this up with this special food rava milk kheer recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
