Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sharad purnima steamed rice special kheer. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sharad Purnima Kheer Recipe: Add the milk to a thick fried pot and cook it for a quarter. After the milk is left three-fourth, add rice according to the quantity of milk. Keep stirring till the rice is cooked.
Sharad Purnima Steamed rice Special Kheer is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Sharad Purnima Steamed rice Special Kheer is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook sharad purnima steamed rice special kheer using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sharad Purnima Steamed rice Special Kheer:
- Prepare 2 litre Milk
- Take 1 cup Sugar
- Prepare 1 cup Steamed Rice
- Get as required elachi for flavour
Cook, stirring continuously, till the milk reduces to one-third of its original quantity. The full moon holds a special and mysterious significance amongst the Hindus. You may have heard of the Sharad Purnima kheer (rice pudding) today we will talk about why this kheer is so auspicious, having immense benefits and about the mystery that surrounds it. That is why on Sharad Purnima it is a custom in most of the Hindu households to prepare 'kheer' or payasam which is a preparation with milk and a handful of other ingredients.
Instructions to make Sharad Purnima Steamed rice Special Kheer:
- Heat the milk in the pan. When the milk comes to boil add sugar and 2-3 elachis for flavour. and if you want to make the kheer with raw rice then add the rice along with the sugar. I am using steamed rice par cooked so when the sugar is mixed well and the milk is about to thicken add the steamed rice.
- Mix it gently. Keep on stiring the kheer with light hands till the rice is cooked and mix well in the milk.The gas should be on medium flame.
- Turn off the gas and let the kheer cool down to room temperature. Garnish it with nuts
- To make it more special cover the kheer with a net or channi and keep it on the terrace under the full moon especially on sharad Purnima so that the moon rays fall on the kheer. Keep it overnight under the moon light but make sure to keep it on height do that cats or other animals should not spoil it.
- Tip : The kheer tastes best when consumed without heating.
Due to some belief, the kheer is kept under the moonlight throughout the night. The kheer is consumed the next day. SIGNIFICANCE OF SHARAD PURNIMA Rice Kheer / Chawal Ki Kheer - Sharad Poornima / Kojagiri Poornima Special Recipe Sharad Poornima or Kojagiri Poornima is an Indian harvest festival celebrated on the full moon day of the Hindu lunar month of Ashvin ( September- October). On this day , goddess Lakshmi is worshiped and night vigil is observed. A typical Maharashtrian family celebrates Kojagiri Poornima by.
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