Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, seviyan kheer. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Free UK Delivery on Eligible Orders Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time. Generally when we make seviyan kheer, we only add cardamom powder.
Seviyan Kheer is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Seviyan Kheer is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have seviyan kheer using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Seviyan Kheer:
- Take 1 litre Milk
- Take 100 grams seviyan
- Prepare As needed Less than 1/2 teaspoon of ghee
- Take 2 cup sugar..you can increase or decrease as per your taste
- Make ready 2 tablespoons milk powder
- Take 1 tbsp Elachi powder
- Prepare 8-10 strings of kesar
- Make ready as required Few nuts like almonds pista for garnishing
Seviyan Kheer (aka Vermicelli Kheer) is a sweet milky pudding made with vermicelli, milk and butter (or ghee). It's an easy popular dessert across India and Pakistan, and is often made at festive occasions like Eid. If you're looking for more yummy desi desserts do check out this Chocolate Samosa. Seviyan kheer is a humble Indian pudding made with vermicelli cooked in milk till it gets soft and then garnished with dry fruits.
Instructions to make Seviyan Kheer:
- Take heavy bottom pan. Add ghee. Add seviyan and roast it till golden brown.
- Add milk and stir it well. And keep for boiling on medium flame. Keep stirring regularly so that it doesn't stick to the bottom.
- Boil till it reduces to half.
- Add sugar and mix well. Also add kesar soaked in 2 teaspoons of milk along with elachi powder.
- Boil again for 5 to 7 mins.
- Add nuts into it..you can serve hot or bring it to room temperature and keep it in fridge for 2 hours and serve cold with some nuts. You can also serve with hot puris.
This recipe is not only easy to make it but is a real time saver too. Seviyan kheer needs no special occasions it is part of every day daily Indian menu. Kids and adults all love it. The Sevai kheer, also known as vermicelli kheer is a variety of Indian pudding which is super easy and delicious. If you ever want to come up with a quick dessert with a traditional touch, then this is it.
So that is going to wrap this up with this special food seviyan kheer recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
