Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, keema puff pastry: (minced beef puff pastry). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Keema puff pastry: (minced beef puff pastry) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Keema puff pastry: (minced beef puff pastry) is something that I have loved my whole life. They are nice and they look fantastic.
Lay puff pastry out on a lightly floured surface. Fold pastry as desired and seal edges by pressing down gently with a fork. Heat oil in a pan and saute onion until golden brown and add ginger, garlic paste and green chillies.
To begin with this recipe, we have to prepare a few ingredients. You can have keema puff pastry: (minced beef puff pastry) using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Keema puff pastry: (minced beef puff pastry):
- Get 🌻for Puff Pastry Sheets:
- Take 2 cups All Purpose flour
- Get 2 Tbsp Butter
- Take 400 g Butter
- Take 1/2 tsp Salt
- Prepare 2 Tbsp Lime Juice
- Get Water as required
- Take 🌻for filling:
- Make ready 100 g Keema (mince) lamb / beef / mutton )
- Take 1 Onion chopped
- Take 2 Green chillies chopped
- Prepare 1 tsp Ginger Garlic
- Prepare 1 tsp Chilli Powder
- Take to taste Salt
- Prepare 1/2 tsp Coriander Powder
- Prepare 1/2 tsp Turmeric Powder
- Get 1/2 tsp Garam Masala powder
- Take 1/2 tsp Cumin Powder
This is gonna smell and look delicious. Keema puff pastry: (minced beef puff pastry) is something that I've loved my entire life. They are fine and they look wonderful. Puff Pastry dough, plus many ideas for different puff pastry shapes.
Steps to make Keema puff pastry: (minced beef puff pastry):
- 🌻How to make Pastry dough: - Mix flour, salt, lime juice and 2 Tbsp butter and add enough water to make a soft dough and refrigerate for 30 minutes. then take it out roll it into a square shape and place the butter block in the middle and cover it from all sides with then roll out gently with help of rolling pin. Fold out and refrigerate for 30 minutes. Take it out from refrigerator and roll out again, fold and refrigerate again. Repeat the same process 3 times.
- 🌻How to make filling: - Heat oil in a pan and saute onion until golden brown and add ginger, garlic paste and green chillies. Add the keema and mix well then add all spices and fry well until all water is evaporated. - Cover and cook for 5 mins on a very low flame. Turn the stove off and keep the keema aside until cooled completely.
- Now roll the dough into pastry sheets and cut squares. Add filling, cover and seal it with fork. - Give the pastries egg wash to get beautiful golden color on top while baking. Now bake these in a 180°C pre - heated oven for 30 minutes or until you get golden brown color on top. - Serve Hot ♨️ with your favourite sauces. - Enjoy !
Puff Pastry: In wok,add ghee,let it melt and bring it to room temperature. In jug,add water,egg,oil,salt,sugar and whisk well. Remove puff pastry sheets from the freezer, seperate and allow to thaw partially. Spoon a tablespoon or so of savoury mince into the middle of each pastry round, brush the edges with the egg wash then bring the edges together to form a semi-circle. Add the bay leaf, stir, then add the beef stock and water if necessary to cover the mince.
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