Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rice kheer. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Rice kheer is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Rice kheer is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have rice kheer using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rice kheer:
- Take 1/4 cup rice
- Get 1/2 cup sugar
- Get 1 liter milk
- Make ready 1 pinch Kesar
- Take 1/2 tbsp Cardamom powder
- Get As required Dry fruits
Rice kheer is a popular Indian sweet dessert made with basmati rice, milk, nuts and saffron. Rice kheer is easy to make and is made with a one pan or one pot method. Rice kheer is basically Indian rice pudding and makes for a creamy delicious pudding. To make the rice kheer, wash and soak the rice in enough water for half an hour, drain and keep aside.
Instructions to make Rice kheer:
- Take rice and sock it in water for ½ hour.
- Take a bowl put some kesar and add milk in it.
- Now take a pan add milk in it when the milk start boiling add rice in it.
- Keep stirring rice and milk in between till the rice get cook and the kheer consistency becomes thick.
- As the consistency becomes thick add kesar milk, sugar, cardamom powder,roasted dry fruits and mix all of these well.
- And cook it for 5 min and turn of the gas.
- Your kheer is ready.
Discard the water and heat the milk in the same pan and bring it to a vigorous boil. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. And I think that's the reason it is so commonly made in India because the basic ingredients are so readily available everywhere. Chawal ki kheer or rice kheer is a traditional rice pudding made for most occasions in Indian homes. Kheer and payasam are the terms used interchangeably and both are derived from the sanskrit terms "ksheer" & "payasa" both meaning milk.
So that’s going to wrap it up for this special food rice kheer recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
