Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, rava kheer. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Rava kheer is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Rava kheer is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook rava kheer using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rava kheer:
- Take 1 litre milk
- Take 1/2 cup rava
- Make ready 1/4 cup ghee
- Get 1/2 cup sugar
- Get 1/4 cup Dry fruits
- Take 2 Tsp Rose water
Lord Krishna's Rava Kheer or Sooji kheer is a very healthy and easily digestive Indian kheer recipe. It is also known as Sooji ki Kheer. This is for one of those sudden cravings for Indian desserts as it can be made in a jiffy. Here goes the recipe for Rava Kheer.
Instructions to make Rava kheer:
- Roast rava in ghee, roast dry fruits also in ghee.
- Boil milk, soak saffron in 1/2 cup milk,add it to the boiling milk, add roast rava slowly keep stirring,add dry fruits, bring it to boil.
- When it starts to thicken add sugar as per taste and rose water, serve warm.
Though the rava kheer recipe quite simple, let me give you few tips. Let the milk boil for few minutes and turn slightly thick before including rava. This helps in getting proper consistency and deliciousness. Initially, when you finish cooking the kheer, it may seem watery. but after some time it turns out to be perfect in consistency. Amount of sugar varies according to your taste.
So that is going to wrap it up with this special food rava kheer recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
