Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sevai kheer. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Seviyan Kheer which is also known as Sevai Ki Kheer or Semiya Kheer is a popular Indian sweet that is prepared for special occasions and festivals.
Sevai kheer is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Sevai kheer is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sevai kheer using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sevai kheer:
- Prepare 500 ml Milk
- Take 50 gm Sewain
- Get 2tbsp Sugar
- Make ready 2 Crushed elachi
- Prepare 2 tsp Dry fruits
The most common version served in Maharashtra is sevai kheer, and it's a personal favourite of both Nikhilesh and I. Sevai refers to long, thin noodles made from either rice or wheat. In other areas of India, the same dish may be referred to as Semiya or Seviyan Kheer. The thin noodles are quick to cook, making it a comparatively easy and stress free dish to prepare as compared to the other.
Steps to make Sevai kheer:
- Take a pan, put milk and elaichi in it and boil.
- Add sugar in it and again boil by stirring in between.
- Add sewain in it, stir and cook on low flame for 5 minutes.
- Add dry fruits and serve.
The Sevai kheer, also known as vermicelli kheer is a variety of Indian pudding which is super easy and delicious. If you ever want to come up with a quick dessert with a traditional touch, then this is it. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time. Generally when we make seviyan kheer, we only add cardamom powder.
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