Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vermicelli kheer. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vermicelli Kheer is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Vermicelli Kheer is something that I have loved my whole life. They’re nice and they look fantastic.
Save time and buy groceries online from Amazon.co.uk Great Prices On Vermicelli Rice. Check Out Great Products On eBay. Vermicelli Kheer, a delicious Indian dessert made with milk and vermicelli strands is often served as a sweet accompaniment in lunch or dinner.
To get started with this recipe, we have to prepare a few components. You can have vermicelli kheer using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vermicelli Kheer:
- Take 1/2 ltr Boiled milk
- Get 3 tbsp roasted Vermicelli
- Take 3 tbsp Sugar
- Make ready 1 tsp milk masala
Keep stirring in between for avoiding from sticking down to the pan. It is a sweet pudding made from milk, vermicelli, spices and dry fruits. I have added fine whole wheat vermicelli but you can also make these with the slightly thicker version of the vermicelli. The Sevai kheer, also known as vermicelli kheer is a variety of Indian pudding which is super easy and delicious.
Instructions to make Vermicelli Kheer:
- Boil the milk till 2 boils
- Add roasted vermicelli and boil..cover the lid & cook till vermicelli gets soft
- Add sugar and milk masala…
- Cook again for 2-3mins and then switched off the flame and cover the lid
- Serve after 5 mins
If you ever want to come up with a quick dessert with a traditional touch, then this is it. Here is your all-time favourite to be savoured, especially during the festival of Ramadan! Sweet, toasted vermicelli cooked to perfection! Though it is eaten throughout the year it comes into its own during Ramadan! How to make Vermicelli Kheer Recipe Heat t tsp of pure ghee in a heavy pan or Kadai. fry the cloves and cardamom till they release their aroma completely in the ghee. reduce the flame to its lowest and add vermicelli or seviyan and fry till they become golden brown.
So that’s going to wrap it up for this special food vermicelli kheer recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
