Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sweet potato kheer. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sweet potato kheer is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Sweet potato kheer is something which I’ve loved my whole life.
Choose from the world's largest selection of audiobooks. Huge Range Of Healthy Snacks & Treats. Sweet potato kheer - A deliciously rich, creamy pudding made from grated sweet potatoes, sugar and milk with a nice flavor of cardamom, saffron and rose water.
To get started with this recipe, we must first prepare a few ingredients. You can cook sweet potato kheer using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet potato kheer:
- Make ready 250 ml milk
- Take 4 tsp sugar
- Get 1 big sweet potato
- Prepare 3 tbsp grated fresh coconut
- Make ready 1 tsp ghee
- Make ready 3 tsp nut powder
- Make ready 1 pinch cardamom powder
- Prepare 4-5 saffron strands
Add half the rose petals and green cardamom powder and stir and cook till the mixture thickens slightly. Sweet potato kheer is a traditional pudding prepared by the Hindu Goan community for various festivals. A quick and easy coconut-based dessert made with few ingredients. Diced cubes of sweet potato are cooked with coconut milk and sugarcane jaggery.
Steps to make Sweet potato kheer:
- Peel and grate sweet potato.
- Take warm milk and soak saffron strands in it. Keep all other ingredients ready to use. Heat ghee in a pan and add grated sweet potato. Cook for 3-4 minutes.Boil the milk to make it little thicker.
- Add sugar, coconut, cardamom and nuts powder. Also add saffron milk. Kheer is ready to serve.
The mixture thickened with roasted vermicelli, flavoured with turmeric leaves and cardamom powder. Made from Sweet Potato, Milk and sugar, Sweet Potato Kheer Recipe is a delicious Indian sweet or dessert which is perfect to serve for festivals or any special occasion. It is also gluten-free and can be served for Falahar for Vrat. Living in India and being a part of festivals here, one cannot do without the humble kheer. After potato is boiled, peel its skin and mash it up with potato masher.
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