Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vermicilli kheer. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vermicilli Kheer is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Vermicilli Kheer is something that I have loved my whole life.
Free UK Delivery on Eligible Orders Great Prices On Vermicelli Rice. Check Out Great Products On eBay. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vermicilli kheer using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vermicilli Kheer:
- Get 1/2 cup vermicelli
- Prepare 1 ltr milk
- Get To taste sugar
- Take 1 .pinch cardamom powder
In this recipe, vermicelli, which is also known as semiya or seviya, is roasted in ghee which gives it a nice aroma and its signature taste. The Sevai kheer, also known as vermicelli kheer is a variety of Indian pudding which is super easy and delicious. If you ever want to come up with a quick dessert with a traditional touch, then this is it. Vermicelli kheer or Seviyan Kheer/Payasam as it is known in India, is a special dessert that is made mostly on the occasion of festivals or celebrations.
Steps to make Vermicilli Kheer:
- Boil milk add vermicelli, cooked it 5 minute.
- Mix it, stir regular, cooked till vermicelli soft.
- Add sugar to taste.
- Add cardamom powder.
- Serve it.
It is a sweet pudding made from milk, vermicelli, spices and dry fruits. I have added fine whole wheat vermicelli but you can also make these with the slightly thicker version of the vermicelli. How to make Vermicelli Kheer Recipe Heat t tsp of pure ghee in a heavy pan or Kadai. fry the cloves and cardamom till they release their aroma completely in the ghee. reduce the flame to its lowest and add vermicelli or seviyan and fry till they become golden brown. Seviyan kheer or Vermicelli kheer is one of the most popular pudding recipes of India. Whether it's Eid, Diwali, or a small family get together, the celebration is incomplete without this simple yet delicious eggless pudding.
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