Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kheer puri. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Kheer Puri is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Kheer Puri is something which I have loved my whole life. They are fine and they look wonderful.
Free UK Delivery on Eligible Orders Kheer and Puri is a very traditional Indian dish loved by all and can be cooked at any festival and occasion. The combination of chilled meethi kheer and hot namkaeen puri is mouth-watering. In Pakistan kheer is served in a pair of 'kunda', clay bowls.
To get started with this recipe, we have to first prepare a few components. You can cook kheer puri using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Kheer Puri:
- Take 150 gm Refined Flour
- Get 1/2 cup Sugar
- Get 1 tsp salt
- Get 1 tsp refined oil
- Make ready As needed Water
- Get 1/2 litre Full fat Milk
- Get 1 tsp Condensed milk
- Get 2-3 Cardamom
- Prepare as needed Chopped dry fruits
- Make ready 4 cup Oil for frying Puri
Extend your love for the deity with this simple recipe and enjoy your festival. Ingredients needed for Kheer Poori KHEER PURI. Kheer is a South Asian rice pudding made by boiling rice, milk and sugar; it is flavoured with cardamom, cashew nuts, pistachios or almonds. It is typically served during a meal or as a dessert.
Instructions to make Kheer Puri:
- Mix 200gm Refined Flour, salt and 1 tsp refined oil.
- Make a soft dough with water as required.
- Keep the dough for 30 mins.
- After 30 mins,make small Dough balls and roll it like Puri.
- Now heat oil and fry the Puri in medium flame.
- Take a pan,put 1/2 lit milk and cook it in medium flame.
- Now add Puri and keep cooking.
- Add sugar as per your choice and also add 1 tsp Condensed milk.
- When it's consistency become thicker,put cardamom and dry fruits.
- Serve it after chilling.
Although there exists myriad varieties, this rice pudding rules the roost. You might even call it the King of the Indian sweet puddings. Any celebration, any traditional function and what. Kheer keeps very well, infact it tastes better after a day or two. Puri is a deep fried crisp yet soft, made with dough comprising of flour and water.
So that is going to wrap this up for this special food kheer puri recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
