Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kheer. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Get The Lowest Prices This Month. Method Tip the rice into a large saucepan and toast over a low heat for a few minutes. Stir in the milk, cardamom and almonds.
Kheer is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Kheer is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook kheer using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kheer:
- Get 1 litre full cream milk
- Prepare 1/2 bowl basmat rice
- Get to taste sugar
- Get 1/2 spoon elaichi(Cardamom) powder
Ksheer is also the archaic name for sweet rice pudding. This is a creamy and delicious Indian rice pudding with warming cardamom to add a little bit of eastern mystery. Rice kheer is a popular Indian sweet dessert made with basmati rice, milk, nuts and saffron. Rice kheer is easy to make and is made with a one pan or one pot method.
Steps to make Kheer:
- Clean and, soaked rice in water before cook it in milk
- On medium flame on gas put a pan pour milk and boil it then add soaked rice and cook it for 15 mins until it cooked switch off the gas
- Add sugar and elaiChi powder in the Kheer
- Your delicious homemade Kheer is ready to eat enjoy
Rice kheer is basically Indian rice pudding and makes for a creamy delicious pudding. Kheer is a traditional Indian dessert made using milk, rice and a sweetener. Instead of rice it can also be made with other ingredients like vermicelli, sago and even with carrots. But rice kheer is the traditional one. Kheer is made by simmering rice in full fat milk until it is cooked.
So that’s going to wrap it up with this special food kheer recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!