Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vermicelli kheer. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Vermicelli kheer is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Vermicelli kheer is something that I have loved my entire life. They are fine and they look wonderful.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place.
To begin with this recipe, we have to prepare a few ingredients. You can cook vermicelli kheer using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vermicelli kheer:
- Prepare 1/2 ltr Milk
- Make ready 1/2 cup Vermicelli
- Prepare 1/2 cup Sugar
- Take 1 tsp Cardamon powder
- Take 1/2 cup Condensed milk
- Prepare 1/2 cup Dry fruits
- Take 3 tsp Jelly
When milk starts boiling add semiya and keep the flame to low. Keep stirring in between for avoiding from sticking down to the pan. It is a sweet pudding made from milk, vermicelli, spices and dry fruits. I have added fine whole wheat vermicelli but you can also make these with the slightly thicker version of the vermicelli.
Instructions to make Vermicelli kheer:
- Boiled milk, add vermicelli, sugar & cardamon Powder cook fr 15 mints stir well.
- Now add condensed milk & cook fr 5 mints.
- Add dryfruits & jelly. Your kheer is ready☺
Vermicelli Kheer, a delicious Indian dessert made with milk and vermicelli strands is often served as a sweet accompaniment in lunch or dinner. In this recipe, vermicelli, which is also known as semiya or seviya, is roasted in ghee which gives it a nice aroma and its signature taste. The Sevai kheer, also known as vermicelli kheer is a variety of Indian pudding which is super easy and delicious. If you ever want to come up with a quick dessert with a traditional touch, then this is it. Here is your all-time favourite to be savoured, especially during the festival of Ramadan!
So that is going to wrap this up for this special food vermicelli kheer recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
