Kheer Custard Toast
Kheer Custard Toast

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kheer custard toast. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kheer Custard Toast is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Kheer Custard Toast is something that I have loved my whole life. They are nice and they look wonderful.

Further Markdowns in the TOAST Grand Winter Sale. Tip the rice into a large saucepan and toast over a low heat for a few minutes. Stir in the milk, cardamom and almonds.

To begin with this recipe, we have to first prepare a few ingredients. You can have kheer custard toast using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kheer Custard Toast:
  1. Take 1/2 litre milk
  2. Get 1/2 spoon maida/All-purpose flour
  3. Prepare 1/2 spoon semolina
  4. Make ready 1 cup sugar
  5. Get 1/2 cup water
  6. Take 2 green cardomon
  7. Get For custard kheer
  8. Get 1/2 cup milk
  9. Get 1 cup milk powder
  10. Prepare 1/2 spoon custard powder
  11. Prepare 1 spoon desi ghee
  12. Take 1/2 spoon sugar optional
  13. Prepare 2 cherry for garnish
  14. Take 1 spoon powder milk for garnish

Watch this Masala TV video to learn how to make Special Kheer ,Electric Pineappleade And Chicken Corn On Toast Recipe. Add the custard powder mixture to the kheer once the rice is cooked. Cover and cook on low heat till the fruit soften. Transfer the stewed fruit into a bowl.

Instructions to make Kheer Custard Toast:
  1. Make a chana from 1/2 ltr milk. Then knead it nicely for 7 to 8 minutes with flour and semolina. Once dough is ready make balls from the channa dough.
  2. In the mean while in a pan add sugar, water and cardomon. Prepare the sugar syrup. Once water is sticky sugar syrup is ready. Then lower the flame and add the chanaballs. Then change the flames to high and cover the pan. Let it cooked for 10 minutes.
  3. Then let the chanaballs rest for 1 hrs.
  4. Now in another pan add 1/2 cup milk and 1 cup milk powder and cooked it in a low flame. After 2 minutes add the 1/2 spoon custard powder.
  5. Then add ghee. (Here adding sugar is optional). Then mix all the ingredients and cook properly.
  6. Switch off the flame when the custard kheer becomes dry.
  7. Now divide the chanaballs equally. Then add the custard kheer in the middle of it.
  8. Then cover the upper parts with another chanaballs. Now garnish with powder milk and cherry, then serve.

How to make bread kheer recipe: Cut the bread slices into squares. Heat ghee and toast the bread slices. Toast it until crisp and golden brown. Blend it to a coarse mixture and set aside. Then add bread powder and sugar.

So that is going to wrap this up with this exceptional food kheer custard toast recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!