Chocolate Sevaiya (Vermicelli) Payasam/Kheer
Chocolate Sevaiya (Vermicelli) Payasam/Kheer

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chocolate sevaiya (vermicelli) payasam/kheer. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate Sevaiya (Vermicelli) Payasam/Kheer is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Chocolate Sevaiya (Vermicelli) Payasam/Kheer is something which I have loved my whole life.

Our Passion - Luxury chocolates from the finest chocolate makers in the world. Chocolate kheer, vermicelli kheer, a creamy delicious kheer made using vermicelli semiya recipe given with full video and step by step instructions.

To begin with this recipe, we have to first prepare a few components. You can cook chocolate sevaiya (vermicelli) payasam/kheer using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate Sevaiya (Vermicelli) Payasam/Kheer:
  1. Take 2 Cups Fresh Milk: Full Cream & Boiled
  2. Take 2-3 tbsp Semaiya (Vermicelli): I’ve used the Little Millets Flour & Wheat Flour Vermicelli
  3. Make ready 1 tbsp Ghee
  4. Make ready 1/4-1/2 Cup Choco Chips ( Milk Chocolate Chips
  5. Get 1/4 Cup Dry Fruits (Any: Chopped)
  6. Take 1 Tbsp for Garnishing Chopped Dry Fruits
  7. Get 2 tbsp Sugar (Granulated)

Semiya payasam (vermicelli pudding) is such a simple recipe from the South of India. It is the one go-to recipe every mom has up her sleeve when a traditional dessert sans the fuss is on call. It works for the kids as it is sweet noodle and for the adults and there is a familiarity in the whole idea. Vermicelli in Indian desserts Semiyam Payasam Recipe.

Instructions to make Chocolate Sevaiya (Vermicelli) Payasam/Kheer:
  1. Take a Saucepan: Boil the milk & keep it aside
  2. In a Frying Pan, over the low-medium flame: Add in the Ghee & lightly sauté the Dry fruits & Vermicelli one by one & set aside.
  3. In the same pan: Now, add in the boiled milk & bring it to another boil & add in the milk choco-chips to it while, stirring continuously.
  4. Over the low- medium heat allow it to change its colour to the chocolaty one & then, add into it the sautéed Vermicelli & Dry Fruits
  5. Keep stirring continuously & gently until it’s well cooked- Turn off the flame & let it sit over the oven top for about 5 mins time
  6. Serve it absolutely hot & RELISH this unique, delectable recipe with just little tweaks with Family & Friends. Mostly, loved by the kids those who usually don’t like to have normal white milk kheer/payasam…😋💁🏻‍♀️

Vermicelli Kheer or Seviyan Kheer is the perfect dessert to serve at the end of an Indian meal. Learn how to make Vermicelli Kheer with MILKMAID. This Seviyan Kheer recipe will teach you to prepare this perfect combination of vermicelli and milky goodness. Preparing Vermicelli Kheer is very easy and can be done in. Seviyan or vermicelli kheer, is a traditional popular dessert.

So that’s going to wrap it up for this special food chocolate sevaiya (vermicelli) payasam/kheer recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!