Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gajrella (gajer ki kheer). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Share a recipe from a Muslimah blogger. I'm sharing a recipe for Pakistani Carrot and Rice Pudding, also called Gajrela (or gajar ki kheer). The recipe is actually from a vlogger who shares videos on her youtube channel- Cook With Faiza.
Gajrella (gajer ki kheer) is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Gajrella (gajer ki kheer) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have gajrella (gajer ki kheer) using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Gajrella (gajer ki kheer):
- Prepare 1/2 cup rice
- Prepare 1/2 kg carrots
- Take 2 kg liquid milk
- Make ready 1.5 cup sugar
- Make ready 4 _5 cardamom
- Make ready 2-3 tbsp raisins
- Get 2-3 tbsp dedicated coconut
It is a very popular recipe for vrats (fasts) and festivals like Maha Shivaratri. How to make Gajrela Gajar Ki Kheer. METHOD: Boil milk in a kadhai. Add the grated carrots and basmati rice cook on medium heat, stirring constantly until the milk has thickened.
Instructions to make Gajrella (gajer ki kheer):
- Wash rice and soak for 1/2 hr
- Boil milk and add rice into it
- Boil till rice become very soft
- Grate carrots and mix into milk mixture
- Cook till carrots become soft
- Now slowly smush rice and carrots together
- Add sugar, cardamon, raisins and coconut
- Cook till mixture thickened and desired consistency achieved. (don't smush carrots too much and avoid blender as well)
- Dish out and let it cool. Decorate as you want and serve to your family when it become chilled
Stir in sugar and cook till most of the moisture has evaporated. Remove from fire and mix in the khoya. To Serve: Garnish with almonds and raisins and silver leaf.enjoy Posted. Today I am Sharing Gajrella recipe in Urdu / Hindi. Make this Recipe at Home with a quick and easy method by Cooking With Fariha.
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