Yummy feviya kheer
Yummy feviya kheer

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, yummy feviya kheer. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders Vermicelli Kheer (Pudding) is the special, sweet delight made with seviya, milk, sugar and saffron. This pudding really makes the mouths watery when served in front of guests. The best dessert to serve for celebration of several Indian festivals.

Yummy feviya kheer is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Yummy feviya kheer is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have yummy feviya kheer using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Yummy feviya kheer:
  1. Get 2 glasses milk
  2. Take 1 cup Seviya
  3. Prepare To taste sugar
  4. Take As needed dry fruits

शेवयाची खीर Seviya Kheer is one of the common sweet dish. It is also known as Vermicelli payasam. Seviyan Kheer or semiya payasam is one sweet that I make often simply because it's most easy, quick to make with yummy result. Most of the time it's the last minute in a hurry sweet touch during festivals when we busy with other elaborate cooking.

Instructions to make Yummy feviya kheer:
  1. Firstly boiled the milk.
  2. Then add Seviya and mix it for few min until is properly boiled and then add sugar and dry fruits and mix well
  3. Now Seviya kheer is ready to eat and serve it

Kheer, when made in Kerala is known by the name "payasam". This sweet dish is most often made with rice. But many a times, it is also made with. Seviyan Kheer (aka Vermicelli Kheer) is a sweet milky pudding made with vermicelli, milk and butter (or ghee). It's an easy popular dessert across India and Pakistan, and is often made at festive occasions like Eid.

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