Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, kheer komola. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Kheer Komola is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Kheer Komola is something that I have loved my whole life.
Milk languorously stewed over a fatigued fire for hours. A generous throw of orange segments and a kiss of orange juice. A patient wait for the milk to soak up all that blessed fragrance from the citrus.
To get started with this particular recipe, we must prepare a few ingredients. You can have kheer komola using 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Kheer Komola:
- Take 1 liter full cream milk
- Make ready 1/2 cup condensed milk
- Take 3 tbsp sugar (adjust asper taste)
- Prepare 1/2 cup orange juice
- Make ready 1/2 Orange pulp of orange
- Make ready as required Chopped dry fruits
The kheer komola is a very easy and a quick recipe. And, whenever I have made it, no matter how big a batch, it gets over the same day - it is that yummy. This is a great, effortless, Indian dessert option when you are hosting guests at home or even to make on any special occasion. Komola Kheer/Orange Kheer/Creamy Milk Pudding with juicy Oranges Recipe I make this dessert with a certain type of oranges called Malta oranges that we get here in Mumbai.
Steps to make Kheer Komola:
- Making kheer:-
- Take 1 liter full cream milk in a pan and boil it on a low to medium flame,till milk starts to fourth or form a layer of cream or malai on top
- When cream floating on top, gently move the cream layer and bring it to towards the sides of the pan and stick it to the pan with spatula.
- This process of collecting the cream layer has to be done many times.
- Once the milk reduce to half then add condensed milk and sugar and stir gently.
- Continue collecting the cream layer on the side and stick to pan.
- When the milk gets reduced to 1/3 or 1/4 then switch off the flame.
- The cream layer will be collected on the side.scrape off the entire cream layer as well as dried milk a solids and add to in the thicken milk. And allow the milk to reach room temperature.
- When the milk gets cold, mix the orange pulp and orange juice with the kheer lightly. Don't over mix the orange while mixing with the milk. This may result in curdling milk.
- Keep it refrigerator for 1 hrs. if you don't want chilled serve it at room temperature. But never Heat after adding orange.
- To serve garnish with chopped dry fruits and enjoy!☺️
Valencia Oranges or Clementines might work just as well. This recipe is from an erstwhile household in Bengal, made from oranges grown in their own farm. Kheer komola or orange kheer or pudding. Kheer komola is a famous dessert of Bengal. Made with thickened milk and orange segment.
So that is going to wrap it up with this special food kheer komola recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
