Rabri kheer
Rabri kheer

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rabri kheer. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rabri Kheer is one of the best tasting Kheer that there are. Learn to achieve the perfect texture and consistency of kheer using this recipe! Watch this Masala TV video to learn how to make Rabri Kheer, Hara Masala Biryani and Hara Masala Biryani Recipes.

Rabri kheer is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Rabri kheer is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have rabri kheer using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rabri kheer:
  1. Make ready 3 kg milk
  2. Take 1 and half cup sugar or add to taste
  3. Prepare Half tsp Elaichi powder
  4. Take 1 cup pisy huey chawal
  5. Get Few drops of kewra essence
  6. Prepare Handful nuts as you like

You can make this super tasty rabri kheer on any special occasion or party. So delicious and heartwarming that everyone at home will love eating it! Rabri Kheer Rabri Kheer Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Desserts Recipes.

Steps to make Rabri kheer:
  1. Rice ko dho ke dry karein or grind kar lein.
  2. Doodh ko boil hony ke liyerkh dein 1 ghnty tak halki aanch py rhny dein even quantity almost half tak ho jaey
  3. Sath sath waqfy se chmch hilana hy or side py jo malai ikathi hojaey us utaarty rhna hy ta ke dudh mein mix hojaey
  4. Ab is mein rice powder or Elaichi powder add kar ke achi trah musalsl 15 mint tak chmch hilaen ta ke rice soft hojaey lums na bnen
  5. Ab isy halki aanch py mazeed 1 ghnta pkny dein
  6. Jab thickness ho jaey to is mein sugar add karein
  7. Boht ziada thick ni krna. kyun ke phir burfi ki trah jum jati hy. Jab consistency bilkul munasib lgy to flame of kar lein or nuts and kewra essence add karein
  8. Serving bowl mein dalen or nuts se garnish karein. Thanda karein or enjoy karein. Jazak-Allah😊

Rabri kheer is ready, transfer it to a bowl and garnish with finely chopped cashews and almonds. You can served it chilled or warm. How to Prepare Rabri Kheer at Home? Cooking Directions Boil milk and mix sugar in it. My family Most wanted Rabri kheer on eid.

So that is going to wrap this up for this special food rabri kheer recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!