Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dry fruits and makhana kheer. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Dry fruits and makhana kheer is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Dry fruits and makhana kheer is something which I have loved my whole life.
The Best New And Exclusive Varieties For Your Gardens! Low Prices on Dried Fruit Organic. Free UK Delivery on Eligible Orders Kheer can be made from vegetables like pumpkin, carrots, sweet potatoes etc, from fruits, from nuts, dried fruits, grains or lentils like broken wheat, moong dal, chana dal, rice, millets etc.
To get started with this particular recipe, we must prepare a few ingredients. You can cook dry fruits and makhana kheer using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dry fruits and makhana kheer:
- Get 250 grams lotus seeds (Makhana)
- Make ready 1 litre full Cream milk
- Take 2 tsp Ghee
- Prepare 2 tablespoons Sugar
- Get 1 tsp Elachi powder
- Take as required Rose peatls for garnish
- Prepare as required Pistachios for garnish
- Get 1 tsp Almonds chopped
- Prepare 1 tsp Kismis
- Prepare 5-6 kesar threads
Makhana Kheer is an Indian pudding made using fox nuts, milk, sugar and dry fruits. Today I have made a very special Makhana kheer that is an Indian milk pudding made with foxnuts, whole milk, sugar or jaggery, lots of dry fruits, and flavoured with cardamom & saffron. This delicious dessert is truly addictive and sinful, that can be served on any occasion especially during the fasting day. I have made this yummlicious dessert, especially for (Ram bhog) Vijayadashami.
Steps to make Dry fruits and makhana kheer:
- Put a pan on medium flame - Add ghee in it - Add makhana in it…Roast for 3…4 minutes.
- Grind coarsely roasted makhana - Now put milk in a pan on the heat - Let it reduce to thicken - Now add crushed lotus seeds - Add sugar, elachi powder - After 2-3 minutes turn the flame off - Now add kesar.
- Now add kismis, chopped almonds and pistachio and serve chilled. Garnish with rose petals.
Meanwhile, melt the remaining ghee in a pan and add all the dry fruits in it. Let them roast until light brown in colour. Finally, add saffron milk in the kheer along with half of the roasted dry fruits. Most of the time, it is consumed during Vrat, upvas in North India. During fasting, we mostly eat potatoes or sabudana recipes which is full of carbohydrates.
So that is going to wrap it up for this exceptional food dry fruits and makhana kheer recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
