Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, gajar kheer/ gajjraila. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders Gajrailaor Gajar ki Kheer is a traditional Punjabi Sweet Dish. A very easy to make recipe, Gajraila is very tasty and a must try! Recipe Khoya Gajrella Recipe - (Gajar Ki Kheer) - Gajrella is a traditional Pakistani dessert that is prepared and loved by majority.
Gajar kheer/ Gajjraila is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Gajar kheer/ Gajjraila is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook gajar kheer/ gajjraila using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gajar kheer/ Gajjraila:
- Prepare 1 kg Carrots(grated)
- Take 1/2 Khoya/ Burfi
- Get 1 Cup boiled Rice(mashed)
- Make ready 2 kg milk
- Get to taste Sugar
- Get 1 Cup Dhasi ghee
- Prepare 4-5 Green Cardamom
- Make ready Some Pishtacios for garnish
- Prepare Some Almonds for garnish
It provides you an awesome taste of Desserts Recipes. Gajar ki kheer also known as Gajrela is yet another popular sweet dish made in Pakistan. I am sharing with you the exact way how my mother used to make it except the fact that she never added condensed milk, so why not give your taste buds a sweet treat by making this simple, easy yet full of flavors recipe of Gajar ki kheer. Love carrot #HEALTHY FOOD HOPE OF LIFE Gajar ka halwa is a combination of nuts, milk, sugar, khoya and ghee with grated carrot.
Steps to make Gajar kheer/ Gajjraila:
- Wash your hand say BismiAllah and drood shareef
- First of all wash carrots then grate it with the help of machine then add in big pateela and put this pateela on medium low flame untill all excess water should be cooked and all carrots should be tender
- When carrots done add Sugar to taste,1cup ghee and Cardamom now bonify it very well untill oil separate from gajar
- At this time add mashed boiled rice and khoyaa and stir it for a while then add 2kg milk
- Then after that cook it on low flame for almost 30-45m or untill it's consistency should be thick👉Tip continues stir it at this time
- When it's convert in creamy texture remove from flame and let it cool down then garnish with Almonds and pista when it's chill enjoy thandi thandi Gajjar kheer with yogurt😋😋
Gajar halwa has a medium shelf life so it is now sometimes exported. Ghajar (Arabic: غجر , Hebrew: ע'ג'ר or רג'ר ) is an Alawite-Arab village on the Hasbani River on the border between Lebanon and the Israeli-occupied portion of the Golan Heights, internationally considered to be de jure part of Syria. Gajrela or gajar ka halwa is very renowned dessert of sub-continent. Urdu Point facilitate its users by providing gajrela recipe. Urdu Point also tells that how to make gajrela Pakistani style.
So that’s going to wrap this up for this special food gajar kheer/ gajjraila recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
