Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sago sabudana dry fruits kheer. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sago Sabudana Dry Fruits kheer is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Sago Sabudana Dry Fruits kheer is something which I’ve loved my entire life.
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To begin with this recipe, we must first prepare a few ingredients. You can cook sago sabudana dry fruits kheer using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sago Sabudana Dry Fruits kheer:
- Take 2 tbsp Sago/Sabudana
- Make ready 1/2 cup roasted vermicelli
- Get 3 tbsp Sugar
- Take 2 glass Milk
- Get 2 tsp Ghee
- Get 5 Cashews
- Prepare 3 Almonds
- Prepare 1 Walnut
- Take 5 Raisins
This Sago Pudding is flavored with saffron and cardamom. Here is how to make it. Kheer is a milk pudding flavoured with cardamom, raisins, saffron, cashews, pistachios, almonds or other dry fruits and nuts. This Carrot Sabudana Kheer - Carrot Sago Kheer is a twist to the traditional sabudana kheer.
Steps to make Sago Sabudana Dry Fruits kheer:
- Soak sago/sabudana for 3 hours.
- Drain water completely. Pour needed water to cook sago.
- Now add roasted vermicelli and needed milk to it. Allow to boil.
- Once sago/sabudana is ready. Add sugar.
- Now fry cashews and raisins in ghee. And pour it in kheer. Mix well.
- Grate almonds to the kheer. Add broken walnuts to add more flavour.
The addition of grated carrot (gajar) gives a beautiful color and a healthy touch to this kheer. Sago Kheer also popularly known as Sabudana Kheer is a milk pudding made with soaked sago pearls and is an ideal dessert option in Hindu community during their religious fasts. Its texture is creamy, luscious and absolutely melt in mouth. See recipes for Sabudana kheer too. Sabudana kheer is a sweet pudding made with sago, milk and sugar.
So that’s going to wrap it up for this exceptional food sago sabudana dry fruits kheer recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
