Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kheer. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Kheer is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Kheer is something that I’ve loved my whole life. They’re fine and they look fantastic.
Get The Lowest Prices This Month. Method Tip the rice into a large saucepan and toast over a low heat for a few minutes. Stir in the milk, cardamom and almonds.
To begin with this particular recipe, we must prepare a few components. You can have kheer using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kheer:
- Prepare 1 litre Milk
- Make ready 1/2 cup Rice
- Take 2 cup Sugar
- Make ready 25 GM Khoya
- Prepare 6 tbsp Soji
- Take 6 tbsp Sagodana
- Prepare 1/4 cup Badam pista crushed
- Get 1/4 tsp Zafron
- Make ready 2 glass Water
Kheer (payasa, payasam or phirni) is a type of pudding from the Indian subcontinent made from milk, sugar, dried fruits, and rice or bulgur, tapioca, millet or corn. Instead of rice it can also be made with other ingredients like vermicelli, sago and even with carrots. But rice kheer is the traditional one. Kheer is made by simmering rice in full fat milk until it is cooked.
Instructions to make Kheer:
- Chawal aur sagodana ko pani mein boil kar lain itna ke soft hojae itna soft Ke mash hojain
- Phr is mein soji daal kar cook krain add some amount of water
- Phr milk and sugar add karo aur blend karo itna blend Ke bilkul smooth hojae then add Zafron…
- Phr is ka texture apni pasand ka rakhain aur bowl mein daal dain aur serve krain
Rice kheer is a popular Indian sweet dessert made with basmati rice, milk, nuts and saffron. Rice kheer is easy to make and is made with a one pan or one pot method. Rice kheer is basically Indian rice pudding and makes for a creamy delicious pudding. This is a creamy and delicious Indian rice pudding with warming cardamom to add a little bit of eastern mystery. There are innumerable varieties of kheer, and one or the other is prepared for every puja, festival or wedding.
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