Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sivayyan kheer. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place.
Sivayyan kheer is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sivayyan kheer is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have sivayyan kheer using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sivayyan kheer:
- Prepare 2 tblspn rice soaked half-hour before
- Take 1 litre milk
- Prepare 2-3 tblspn Sugar or according to taste
- Take 1/2 cup Bareek sivayyan
- Get 2-3 tblspn condnsed milk
- Get 3-4 tblspn ghr ki balai
- Make ready 3-4 tbspn dry milk powder
- Make ready As required pisty badam
- Prepare 1-2 Elaichi optional hai
About Seviyan Kheer Recipe: With a festive vibe around, there is no better way to celebrate it by indulging into mouthwatering delicacies like Seviyan. Vermicelli or seviyan cooked with milk,. Seviyan Kheer which is also known as Sevai Ki Kheer or Semiya Kheer is a popular Indian sweet that is prepared for special occasions and festivals. It is also called Sevaiyan Payasam, in the southern part of India.
Steps to make Sivayyan kheer:
- Pan main milk dal ke boil honay tak pkain
- Jab boil ho jae tu soaked rice add krain aur slow to medium flame par pakain aur thori thori dair baad manual egg beater se slowly slowly beat krty jain ta ke chawal neechay b na lagain aur rice kheer ki shakal main beat ho jain
- Jab rice gal jain aur doodh half reh jaey tu is main sivayyan sugar aur pisty badam add kar ke slow flame par pakaty rahain
- Jab kheer thick ho jae tu utar lain is main condensed milk balai and dry milk dal ke mix krain.
- Aur thanda kar lain mazydar sivayyan kheer is ready
Seviyan Kheer (aka Vermicelli Kheer) is a sweet milky pudding made with vermicelli, milk and butter (or ghee). It's an easy popular dessert across India and Pakistan, and is often made at festive occasions like Eid. If you're looking for more yummy desi desserts do check out this Chocolate Samosa. The Sevai kheer, also known as vermicelli kheer is a variety of Indian pudding which is super easy and delicious. If you ever want to come up with a quick dessert with a traditional touch, then this is it.
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