Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, keema bhare karele (bitter gourd filled with beef mince). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Keema Bhare Karele (Bitter gourd filled with beef mince) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Keema Bhare Karele (Bitter gourd filled with beef mince) is something that I have loved my whole life. They’re nice and they look wonderful.
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To get started with this particular recipe, we must first prepare a few components. You can have keema bhare karele (bitter gourd filled with beef mince) using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Keema Bhare Karele (Bitter gourd filled with beef mince):
- Make ready 🌻For karele filling (Bitter gourd filling)
- Take 6 Bitter gourd (karele)
- Take 100 g Beef / lamb / mutton mince
- Make ready 2 Onions
- Take 1 tsp Garam Masala
- Make ready 1 tsp Coriander powder
- Make ready 1 tsp Ginger Garlic paste
- Prepare Salt- as required
- Get 1 Tbsp Tamarind pulp or 1 lemon juice
- Make ready as needed Oil-
- Make ready 🌻For Gravy:
- Prepare 1 Onion chopped
- Make ready 1 canned Chopped tomato
- Get to taste Salt
- Take 1 tsp Red chilli powder / to taste
- Prepare 1/2 Turmeric powder
- Make ready 1 Lemon juice
- Get 1-2 Fresh green chillies chopped
- Make ready Fresh coriander hand full
- Prepare as needed Oil
Karela that is commonly called bitter melon or bitter gourd in English No doubt karela is a excellent blood purifier that supports in fighting many skin diseases. Although karela is bitter in taste but eat it to have many healthy benefit due to its bitterness I have decide to cook it with keema. Keema that is called minced in English. we usually cooked kareley as like so its bitterness went. Apply salt properly outside and inside the bitter-gourd.
Instructions to make Keema Bhare Karele (Bitter gourd filled with beef mince):
- Give only one cut to karela, clean from inside remove the seeds, wash thoroughly, sprinkle salt and keep aside. - Heat the pan add 2 Tbsp of oil, add the onions saute till golden brown, add ginger garlic paste and the keema.
- Cook for 10-15 minutes or till nice brown add the tamarind pulp / lemon juice and salt fry well till all water dry well turn the heat off and keep aside,till cool completely. Wash the karelas and wipe with a clean cloth from inside and outside. Stuff with the keema stuffing, - Heat a pan add one Tbsp oil and shallow fry the karelas till they become tender 80% and are cook nicely. Set aside.
- Take another pan add 2 tbsp oil and add onion sauté till golden brown then add all gravy spices and chopped tomatoes stir well till all tomatoes cooked well add 4-5 tbsp boiled water stir 2-3 minute then add all karele surface of gravy turn the gas slow add lemon juice cover lid lets simmer till karele fully cooked garnish with green chillies & coriander Serve with Roti, rice or naan.
Keep aside for ½ an hour. Then rinse and remove as much water as possible. How To Make Bitter Gourd Stuffed With Minced Meat Keema Bhare Karele Recipe By Sarah Khan Heat oil in a pan and add cumin seed, once seed splutter, add onion and fry until light brown.
So that’s going to wrap this up with this exceptional food keema bhare karele (bitter gourd filled with beef mince) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
