Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rice kheer. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Rice kheer is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Rice kheer is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have rice kheer using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rice kheer:
- Get 1 kg Milk
- Get 50 gm Khoya
- Get 1/2 cup Chini
- Get 1/4cup Chawal soaked
- Make ready 1/2 tsp Elaichi powder
Rice kheer is easy to make and is made with a one pan or one pot method. Rice kheer is basically Indian rice pudding and makes for a creamy delicious pudding. Heat the milk with the pierced green cardamom pods in a sturdy pan. Stir often to prevent the rice scorching on the bottom of the pan.
Instructions to make Rice kheer:
- Rice ko Thora grind krlein milk boil karein or grind rice add karein 10mint halki anch pe pkye
- Ab chini add karein 5 mint pkye khoya or badam add karein halkii anch pe pakaye elaichi powder b dal dein or chamch chalty rahein
- Dish out krlein badam se garnished krlein rice kheer tayar hai
Stir in the milk, cardamom and almonds. To make the rice kheer, wash and soak the rice in enough water for half an hour, drain and keep aside. Discard the water and heat the milk in the same pan and bring it to a vigorous boil. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. And I think that's the reason it is so commonly made in India because the basic ingredients are so readily available everywhere.
So that’s going to wrap this up with this special food rice kheer recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
