Kheer
Kheer

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kheer. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kheer is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Kheer is something which I have loved my entire life. They are fine and they look wonderful.

Save time and buy groceries online from Amazon.co.uk Method Tip the rice into a large saucepan and toast over a low heat for a few minutes. Stir in the milk, cardamom and almonds. Method Pour the milk into a heavy-based pan and heat gently (you can preheat the milk in a jug in the microwave then transfer the hot milk to the pan, to save time, if you prefer).

To begin with this particular recipe, we have to prepare a few components. You can cook kheer using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kheer:
  1. Take 4 1/2 cup whole milk
  2. Get 1/4 cup uncooked rice
  3. Make ready 7 tbsp sugar
  4. Take 4-5 cardamom pods
  5. Take Crushed nuts to garnish (pistachio, cashews, blanched almonds)

This is a creamy and delicious Indian rice pudding with warming cardamom to add a little bit of eastern mystery. Rice kheer is a popular Indian sweet dessert made with basmati rice, milk, nuts and saffron. Rice kheer is easy to make and is made with a one pan or one pot method. Rice kheer is basically Indian rice pudding and makes for a creamy delicious pudding.

Instructions to make Kheer:
  1. First, we are going to over cook the rice in boiling water for 10-12 minutes, until they get really soft and mushy.
  2. Next, strain the rice and with the back of a fork, mash it well until it resembles oatmeal.
  3. Next, heat up milk in a stainless steel deep saucepan and let it come to a gentle simmer.
  4. Open the cardamom pods and add it to the milk. (Once Kheer is done, you can simply take out the husk since we're only using 5 pods.)
  5. Next add the rice and sugar. The rice will be clumpy but as it cooks, It will break down.
  6. Now on very low heat, cook the Kheer for 3 hours. Make sure you stir every once in a while. The milk will inevitably catch at the bottom so make sure you use a stainless steel pot because if you use a non-stick saucepan, the brown bits will peel off as you stir and distribute throughout the Kheer. That would be gross!
  7. After 3 hours of slow cooking, the Kheer will have thickened. It should fall in little clumps from the spatula
  8. Immediately pour in terracotta bowls and garnish with crushed nuts. The skin that forms on the surface is the BEST part! - Let Kheer cool in serving dish for 15-20 minutes before serving. - You can keep this in the fridge covered for up to 3 days but who's even saving for later.

Kheer is a traditional Indian dessert made using milk, rice and a sweetener. Instead of rice it can also be made with other ingredients like vermicelli, sago and even with carrots. But rice kheer is the traditional one. Kheer is made by simmering rice in full fat milk until it is cooked. There are innumerable varieties of kheer, and one or the other is prepared for every puja, festival or wedding.

So that’s going to wrap it up with this exceptional food kheer recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!