Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kheer/rice pudding. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Add the cardamom pods and rice to the milk. Slowly bring to the boil then lower the heat and simmer rapidly, stirring from time to time to prevent the rice from sticking to the bottom of the pan. Heat the milk with the pierced green cardamom pods in a sturdy pan.
Kheer/rice pudding is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Kheer/rice pudding is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook kheer/rice pudding using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kheer/rice pudding:
- Take 1 packet kheer mix
- Make ready 1 litre milk
- Take Pistachio powder for garnishing
Break the soaked basmati rice with your hands. Add milk and rice to a large pot. Rice Pudding / Punjabi Style Rice Kheer; Rice Pudding / Punjabi Style Rice Kheer. tastes great after one of my curries. Kheer is reminiscent of French rice pudding usually flavored with nutmeg or blanc-manger.
Steps to make Kheer/rice pudding:
- In wok add milk and bring it to boil add kheer mix packet
- Whisk continuously and cook on low flame for 30minutes
- Or until desired thickens
- Garnish with pistachio powder and serve chilled❤
The recipe also exists in Iran or China where the fruits are first soaked in honey. It was once a festive dish of the Ming Dynasty. Kheer would thus have traveled over time from India to Persia to Europe. It is also found in Normandy as teurgoule, in Denmark as risalamande. Tip the rice into a large saucepan and toast over a low heat for a few minutes.
So that is going to wrap this up with this special food kheer/rice pudding recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
