Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, kheer. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Kheer is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Kheer is something that I have loved my whole life. They’re fine and they look fantastic.
Get The Lowest Prices This Month. Method Tip the rice into a large saucepan and toast over a low heat for a few minutes. Stir in the milk, cardamom and almonds.
To get started with this particular recipe, we have to prepare a few components. You can cook kheer using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kheer:
- Get 1 litre milk
- Prepare 1/4 cup rice
- Take 1/2 cup sugar
- Make ready 4-5 choti Elaichi
- Take 3-4 tbsp kewra water
- Get 4 tbsp badam pisty
Ingredients of Rice Kheer (Chawal Ki Kheer) Recipe: Sweet dish of rice cooked. Heat gently on a low heat. Add the rice to the milk and let it cook. Stir occasionally to prevent the rice from getting burnt at the bottom of the pan.
Steps to make Kheer:
- Rice ko 1 ghanty ky liye bhigodyn
- Milk ko boil karyn aur ak cup water aur Elaichi dalyn.
- Ab rice add karyn aur low flame par itni dyr pakayn ke rice bilkul soft hojyn.
- Ab sugar add karyn.aur phr Elaichi nikal dyn.
- Ab masher sy achi tarah kheer ko mash karyn ke rice mash ho jaye.
- Ab kewra water daldyn.
- Bowl my nikal kar thanda karyn aur fridge my rakh dyn.
- Badam pisty kat kar dalyn aur thandi thandi kheer shermal ky sath enjoy karyn.
Kheer is a traditional Indian dessert made using milk, rice and a sweetener. Instead of rice it can also be made with other ingredients like vermicelli, sago and even with carrots. But rice kheer is the traditional one. Kheer is made by simmering rice in full fat milk until it is cooked. Rice kheer is a popular Indian sweet dessert made with basmati rice, milk, nuts and saffron.
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