Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rice kheer. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders Search & Apply To Thousands of Job Vacancies - Upload Your CV Today! Add the cardamom pods and rice to the milk. Slowly bring to the boil then lower the heat and simmer rapidly, stirring from time to time to prevent the rice from sticking to the bottom of the pan.
Rice kheer is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Rice kheer is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook rice kheer using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rice kheer:
- Make ready 1 kg milk
- Take 50 gm khoya
- Make ready 1/2 cup chini
- Prepare 2 carrot
- Get 1/4 cup chawal soaked
- Take 1 /2 tsp Elachi powder
- Make ready badam
Rice kheer is basically Indian rice pudding and makes for a creamy delicious pudding. To make the rice kheer, wash and soak the rice in enough water for half an hour, drain and keep aside. Discard the water and heat the milk in the same pan and bring it to a vigorous boil. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar.
Instructions to make Rice kheer:
- Rice ko thora grind krlein milk boil krlein
- Aur grind rice carrot add karen 10 mint halki anch pe pakye
- Then chini add karen 5 mint pakye khoya aur badam add karen halki anch pe pakhye
- Elachi powder b dal dei aur chamch chalty rahein
- Dish out krlien badm se garnished karein rice kheer tayar hai
And I think that's the reason it is so commonly made in India because the basic ingredients are so readily available everywhere. Chawal ki kheer or rice kheer is a traditional rice pudding made for most occasions in Indian homes. Kheer and payasam are the terms used interchangeably and both are derived from the sanskrit terms "ksheer" & "payasa" both meaning milk. Rice kheer is made with full fat milk, rice, sugar and cardamom powder. Kheer is an Indian rice pudding where basmati rice is cooked in milk and sugar.
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