Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, kheer. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Method Tip the rice into a large saucepan and toast over a low heat for a few minutes.
Kheer is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Kheer is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have kheer using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kheer:
- Get 4 cup full fat milk
- Prepare 1/4 cup basmati rice
- Take To taste sugar
- Make ready 1/3 tsp cardamom powder
Kheer (payasa, payasam or phirni) is a type of pudding from the Indian subcontinent made from milk, sugar, dried fruits, and rice or bulgur, tapioca, millet or corn. Ksheer is also the archaic name for sweet rice pudding. This is a creamy and delicious Indian rice pudding with warming cardamom to add a little bit of eastern mystery. Rice kheer is a popular Indian sweet dessert made with basmati rice, milk, nuts and saffron.
Steps to make Kheer:
- To make the rice kheer.wash and soak the rice in enough water for half an hour, drain and keep aside.Rinse a deep non-stick pan and heat the milk.
- Add the rice, mix well and cook in a slow flame for 30 -40 mints. Add the sugar and mix well.
- Add the cardamom powder. Now switch off the flame and ready To eat rice kheer.
Rice kheer is easy to make and is made with a one pan or one pot method. Rice kheer is basically Indian rice pudding and makes for a creamy delicious pudding. Kheer is a traditional Indian dessert made using milk, rice and a sweetener. Instead of rice it can also be made with other ingredients like vermicelli, sago and even with carrots. But rice kheer is the traditional one.
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