Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cauliflower gobhi kheer. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Gobi Ki Kheer is a scintillatingly festive cauliflower kheer (pudding). While cauliflowers form the base of this kheer recipe, the rest of the ingredients list is basic - milk, sugar, saffron and dry fruits. A warm, smooth and delectably creamy bowl of gobi kheer to savor at the end of a festive meal is our definition of ambrosia.
Cauliflower Gobhi kheer is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Cauliflower Gobhi kheer is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook cauliflower gobhi kheer using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower Gobhi kheer:
- Make ready 1 small cauliflower
- Get 500 gm milk
- Take 4 tsp Sugar
- Prepare 4 Almonds
- Make ready 2 tsp Ghee
Its a great option during the 'fasting' season or for anyone who is following a paleo/no grain diet. Yummy and delicious kheer, made with cauliflower. Find the mouth watering Cauliflower Sweet (Gobi Kheer) with ingredients and method online for your assistance. Note down the recipe in your regular diary and prepare it at home with ease.
Instructions to make Cauliflower Gobhi kheer:
- In a pan add ghee
- Now add grated couliflower
- Stir it
- Now add milk
- Stir it
- When it gets thick add sugar
- Check the consistency and switch off the gas. Garnish with Almonds and serve
Bring milk to the boil in a large, heavy pan. ABOUT Cauliflower kheer / Gobhi ki Kheer RECIPE. In India we usually use cauliflower in making sabji, especially mix veg, pav bhaji, pulao, stuff parantha, pakoras, etc. But I decided to make a dessert out of it. Cauliflower kheer is made by sauteeing cauliflower to remove its typical odour and then cooked in milk.
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