Moong Masoor Daal (red and yellow lentils)
Moong Masoor Daal (red and yellow lentils)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, moong masoor daal (red and yellow lentils). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Moong Masoor Daal (red and yellow lentils) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Moong Masoor Daal (red and yellow lentils) is something that I have loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! One is masoor dal also known as red/orange lentils and are basically red lentils, split and skinned.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook moong masoor daal (red and yellow lentils) using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Moong Masoor Daal (red and yellow lentils):
  1. Get 1 cup skinless Masoor daal soaked 1hr
  2. Make ready to taste Salt
  3. Take 1/4 tsp Turmeric powder
  4. Make ready 1-1/2 tsp Red chilli powder or to taste
  5. Take 1/2 tsp Dried mango powder (optional)
  6. Take 6-7 tblsp Oil or ghee (heaped full)
  7. Get 1/2 tsp cumin seeds
  8. Make ready 1 medium sized onion finely chopped
  9. Get 1-2 Green chilli finely chopped
  10. Get 2 tblsp Garlic peel & sliced
  11. Take 1 medium size Tomato finely chopped
  12. Take Half a bunch Fresh coriander & mint for garnishing

Hindu Raja "Chundergeet Morya" was very fond of pulses. Masoor Daal, also known as Red split lentils, are brown lentils that are dehusked. I have added a picture above so you can see what these daals look like. You can easily find these at any local South Asian store or even online.

Instructions to make Moong Masoor Daal (red and yellow lentils):
  1. #Step_1 - - Put drained lentils in a deep non-stick pan, add 3½-4 cups water, salt, turmeric powder, red chilli powder and dried mango powder and mix well. Cover and cook till lentils are done.
  2. #Step_2 - - Heat oil or ghee in another non-stick pan, add onion and sauté till the onion is slightly Golden Brown. Add garlic and sute till the slightly Golden Brown add dried red chillies with cumin seeds sauté for a few seconds. Add green chilli and mix well. Add tomato and mix well.
  3. #Step_3 - - Add this mixture to the cooked daal and mix well. Cook for a minute. - - #Step_4 - - Transfer into a serving bowl, garnish with a coriander and serve hot with boiled rice or chapati with fresh salad.

It is good for lowering cholesterol and controlling sugar levels. After soaking, in same water, add tomatoes, onions, and all ingredients of Spices list. Thoroughly rinse the red lentils and mung dal in a strainer under warm water. Add a little more water if the mixture becomes too dry. Red Lentils (Masoor Dal) can be used instead of Petite yellow lentils (Mung Dal).

So that’s going to wrap it up for this special food moong masoor daal (red and yellow lentils) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!