Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sweet potato kheer. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sweet potato kheer is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Sweet potato kheer is something that I have loved my whole life.
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To get started with this recipe, we have to prepare a few components. You can cook sweet potato kheer using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet potato kheer:
- Prepare 1 sweet potato
- Get 12 dates seedless
- Get 1 tsp cardmom powder
- Take 2 tsp ghee
- Take 2 glass milk
- Make ready as needed Dry fruits
As the sweet potato gets cooked the milk will thicken. Add half the rose petals and green cardamom powder and stir and cook till the mixture thickens slightly. Add sugar and stir and cook till you get the desired consistency. Sweet potato kheer is a traditional pudding prepared by the Hindu Goan community for various festivals.
Steps to make Sweet potato kheer:
- Wash sweet potato and grate with big holes.
- Heat ghee in pan add grated sweet potato and fry tilfor 5min or till it cooked
- Add a glass of milk and let it boil till thick then add another glass of milk.
- Soak dates in hot milk and blend it to paste and add to kheer mix well. Add cardmom powder.
- Add to serving bowl and enjoy hot or chilled.
A quick and easy coconut-based dessert made with few ingredients. Diced cubes of sweet potato are cooked with coconut milk and sugarcane jaggery. The mixture thickened with roasted vermicelli, flavoured with turmeric leaves and cardamom powder. Made from Sweet Potato, Milk and sugar, Sweet Potato Kheer Recipe is a delicious Indian sweet or dessert which is perfect to serve for festivals or any special occasion. It is also gluten-free and can be served for Falahar for Vrat.
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