Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, sweet potatoes kheer. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sweet potato is called shakarkandi in Hindi and so this recipe is called shakarkandi kheer. To begin making the Sweet Potato Kheer Recipe, grind the coconut and cardamom in a mixer with water, try to extract as much as coconut milk from the pulp. Once you squeeze out all the coconut milk from the pulp, add it to a sauce pan with grated sweet potato, milk, sugar, saffron strands and bring it to a boil.
Sweet potatoes kheer is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Sweet potatoes kheer is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have sweet potatoes kheer using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potatoes kheer:
- Make ready 300 grams Sweet potatoes
- Get 3 tablespoons ghee
- Prepare 1 litre fresh full fat milk
- Prepare 1 cup sugar
- Prepare 1/2 teaspoon cardamoms powder
- Prepare pinch Saffron strands
- Take as needed mix dry fruits Roughly chopped Pistachios and almonds for garnishing
A quick and easy coconut-based dessert made with few ingredients. Diced cubes of sweet potato are cooked with coconut milk and sugarcane jaggery. The mixture thickened with roasted vermicelli, flavoured with turmeric leaves and cardamom powder. Boil the sweet potatoes and peel the skin.
Instructions to make Sweet potatoes kheer:
- First thing first wash nicely & Peel the sweet potatoes chopped them roughly take any heavy bottom vessel add ghee then pop in the chopped sweet potatoes make sure no water must be added cover the lid & it will be steamed in The vessel just by using a kitchen towel turn it with lid covered to sides & tap it up & on the counter set it on stove cook till it’s soften
- Besides prepare cardamom powder with some sugar set aside & set milk for boiling on low flame in a nonstick wok further the sweet potatoes looks like so in the picture while soften
- Now will mash it well as shown in the picture boil milk until it’s 70% left scrape the sides fore the thick layer of Malai now add strands of saffron, sugar,cardamoms powder & add the mashed sweet potatoes accordingly in milk keep stirring to check the thickness & if it’s enough stop adding it this comes out like the texture of a rabdi.
- Once it’s ready garnish it with nuts & enjoy it warm or cold accordingly looks awesome Alhumdulillah…!
Boil the milk, add sugar and potatoes. Add the fried nuts and boil for some more time until the kheer thickens. Made from Sweet Potato, Milk and sugar, Sweet Potato Kheer Recipe is a delicious Indian sweet or dessert which is perfect to serve for festivals or any special occasion. It is also gluten-free and can be served for Falahar for Vrat. Living in India and being a part of festivals here, one cannot do without the humble kheer.
So that is going to wrap this up for this special food sweet potatoes kheer recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
