Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kheer. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Save time and buy groceries online from Amazon.co.uk Method Tip the rice into a large saucepan and toast over a low heat for a few minutes. Stir in the milk, cardamom and almonds. Method Pour the milk into a heavy-based pan and heat gently (you can preheat the milk in a jug in the microwave then transfer the hot milk to the pan, to save time, if you prefer).
Kheer is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Kheer is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have kheer using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kheer:
- Get 1 litre Milk
- Get 5 spoon Sugar
- Take 5-6 Almond
- Make ready 1 cup Pistachios
- Get 1 cup Rice
Kheer is made by simmering rice in full fat milk until it is cooked. This is a creamy and delicious Indian rice pudding with warming cardamom to add a little bit of eastern mystery. Rice kheer is a popular Indian sweet dessert made with basmati rice, milk, nuts and saffron. Rice kheer is easy to make and is made with a one pan or one pot method.
Instructions to make Kheer:
- Take a pan. Add milk in it
- Add rice and mix well
- Add sugar and mix well
- Keep it for half and hour
- Its ready. Garnish with nuts
Rice kheer is basically Indian rice pudding and makes for a creamy delicious pudding. There are innumerable varieties of kheer, and one or the other is prepared for every puja, festival or wedding. Rice kheer is undoubtedly the King of Kheers! It is made all over India. Put the coconut milk, milk and sugar in a large saucepan and bring to the boil.
So that’s going to wrap it up for this exceptional food kheer recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
