Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, sweet potato kheer. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Free UK Delivery on Eligible Orders! Huge Range Of Healthy Snacks & Treats. Sweet potato kheer - A deliciously rich, creamy pudding made from grated sweet potatoes, sugar and milk with a nice flavor of cardamom, saffron and rose water.
Sweet potato kheer is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet potato kheer is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook sweet potato kheer using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato kheer:
- Get 1 big sweet potato grated
- Take 1/2 litre milk
- Get 1 tbsp desi ghee
- Take pinch saffron / kesar
- Make ready 1/2 cup condensed milk
- Get 4 tbsp sugar
- Take 1/2 tsp cardamom powder
- Take 2 tbsp mawa/khoya (optional)
- Get as needed mix dry fruits (chopped pistachio and almonds for garnishing)
Add half the rose petals and green cardamom powder and stir and cook till the mixture thickens slightly. Add sugar and stir and cook till you get the desired consistency. Sweet potato kheer is a traditional pudding prepared by the Hindu Goan community for various festivals. A quick and easy coconut-based dessert made with few ingredients.
Steps to make Sweet potato kheer:
- In a bowl take two tbsp milk add saffron threads and soak them.keep aside. Take a heavy bottom wok add ghee heat it then add grated sweet potato and saute 2 minutes.then add milk mix well and cooked on high flame for 5-7 minutes.
- After that the milk turn little thick and sweet potato becomes soft add sugar and condensed milk mix well and cook for 4-5 minutes on medium flame.
- Now add khoya, cardamom powder and saffron milk.cook it another 2-3 minutes.turn off the flame and transfer in a serving bowl.garnish with pistachio and almonds.keep in fridge for 1/2 hour then serve.
Diced cubes of sweet potato are cooked with coconut milk and sugarcane jaggery. The mixture thickened with roasted vermicelli, flavoured with turmeric leaves and cardamom powder. Made from Sweet Potato, Milk and sugar, Sweet Potato Kheer Recipe is a delicious Indian sweet or dessert which is perfect to serve for festivals or any special occasion. It is also gluten-free and can be served for Falahar for Vrat. Living in India and being a part of festivals here, one cannot do without the humble kheer.
So that is going to wrap it up with this exceptional food sweet potato kheer recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
