Sweet Potato Dumplings Kheer
Sweet Potato Dumplings Kheer

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sweet potato dumplings kheer. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet Potato Dumplings Kheer is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Sweet Potato Dumplings Kheer is something that I’ve loved my whole life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet potato dumplings kheer using 8 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Dumplings Kheer:
  1. Take 200 gm Sweet Potato
  2. Prepare 50 gm Rice flour
  3. Get 2 Cardamoms
  4. Make ready 1 cup sugar
  5. Prepare 1/2 cup grated coconut
  6. Make ready As needed Oil for frying
  7. Make ready 1/2lit Milk
  8. Get 1 tbsp Milk powder

Repeat with remaining patties and rolls. To begin making the Sweet Potato Kheer Recipe, grind the coconut and cardamom in a mixer with water, try to extract as much as coconut milk from the pulp. Once you squeeze out all the coconut milk from the pulp, add it to a sauce pan with grated sweet potato, milk, sugar, saffron strands and bring it to a boil. Sweet potato kheer - A deliciously rich, creamy pudding made from grated sweet potatoes, sugar and milk with a nice flavor of cardamom, saffron and rose water.

Instructions to make Sweet Potato Dumplings Kheer:
  1. Take 200 gm sweet potato and wash it well.
  2. Now boil the sweet potato.
  3. Remove from the pressure cooker and peel the skin.
  4. Add 50 gm of Rice flour with it and make a smooth dough.
  5. Now divide the dough and make Medium size dough balls.
  6. Make dumplings with a coconut fillings.You can shape it as per your choice.
  7. Take a Kardhai and heat the oil.
  8. Fry the dumplings in medium flame.
  9. Remove all the dumplings and keep aside.
  10. Now make sugar syrup with 1 cup water and 1/2 cup sugar. Lastly add 1 cardamom.
  11. Then put the fried dumplings into the sugar syrup and keep it for 10 mins.
  12. Now make the Kheer. Take 1/2 lit milk and boil it in medium flame.
  13. When the milk become little thick,add 1 tbsp milk powder.
  14. Add 2 tbsp sugar, grated coconut and 1 Cardamom.
  15. Remove the dumplings from the sugar syrup and put it in the Kheer.
  16. Serve it as a unique dessert.

Sweet potato is called shakarkandi in Hindi and so this recipe is called shakarkandi kheer. Made from Sweet Potato, Milk and sugar, Sweet Potato Kheer Recipe is a delicious Indian sweet or dessert which is perfect to serve for festivals or any special occasion. It is also gluten-free and can be served for Falahar for Vrat. Living in India and being a part of festivals here, one cannot do without the humble kheer. Transfer sweet potato to a mixing bowl.

So that is going to wrap it up with this special food sweet potato dumplings kheer recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!