Wheat Daliya Kheer
Wheat Daliya Kheer

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, wheat daliya kheer. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Daliya Kheer or Meetha Daliya is a healthy and delicious Indian dessert made with broken or cracked wheat.

Wheat Daliya Kheer is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Wheat Daliya Kheer is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook wheat daliya kheer using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Wheat Daliya Kheer:
  1. Make ready 3 cups reduced milk
  2. Get 1/4 cup wheat daliya
  3. Prepare 1 1/2 tbsp clarified butter/ghee
  4. Take 1 cup water
  5. Take 1 pinch salt
  6. Prepare 1/4 cup sugar
  7. Take 3 cups thickened milk
  8. Prepare 5 cashews fried and chopped
  9. Get 5 almond chopped
  10. Take 2 tbsp kismis
  11. Prepare 1 green cardamom
  12. Make ready 2 cloves
  13. Make ready 2 red cherries to garnish
  14. Get 3-4 pieces one arnapurna leaf

I reduced the milk to half by boiling. Dalia kheer is a sweet and healthy dessert made of cracked wheat. One of the many ways that you can cook Dalia for babies, toddlers and kids. Daliya Kheer or Meetha Daliya is a healthy and delicious Indian dessert made with broken or cracked wheat.

Instructions to make Wheat Daliya Kheer:
  1. Take chopped almond, kismis and crushed cardamom and cloves along with wheat daliya in a pressure cooker.
  2. Fry for two minutes on low heat and add the desi ghee.
  3. Fry for five minutes till the kismis are fried.
  4. Add a cup of water and pinch of salt. Mix well.
  5. Pressure cook for two whistles.
  6. Transfer the daliya from cooker to a wide vessel with three cups of thickened milk. Add pieces of Arnapurna leaf to get aroma in kheer.
  7. Boil for 5-7 minutes till the daliya mix well and the kheer thickened.
  8. The daliya kheer is ready to serve. Garnish with cashews and cherry. - Thanks

Daliya Kheer is a popular breakfast dish in India and more so in the Northern part of the country. Dalia is made from whole wheat kernels, which are broken into smaller pieces. Sweet Dalia is made by cooking Dalia in milk and sugar. Additionally, cardamom seeds, fine pieces of almond. Daliya ki kheer: Daliya ki Kheer/Metha Daliya is the most popular breakfast cereal in North India, main ingredients for its preparation are broken wheat and milk.

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