Pumpkin kheer
Pumpkin kheer

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pumpkin kheer. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pumpkin kheer is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Pumpkin kheer is something which I’ve loved my entire life. They are fine and they look fantastic.

LOOKFANTASTIC Is A Global Beauty Authority, Trusted By Millions. Free UK Delivery on Eligible Orders In this pumpkin kheer recipe, I have cooked the pumpkin and used it for the kheer after mashing the cooked pumpkin. Another way of preparing the kheer would be using grated pumpkin (note the method mentioned in notes).

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pumpkin kheer using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin kheer:
  1. Get 1 cup pumpkin puree
  2. Make ready 4 cups milk
  3. Get 1/3 cup sugar
  4. Make ready 6-7 strands saffron
  5. Make ready 1 tbsp custard powder
  6. Make ready As needed Chopped nuts- almonds, cashews and pistachios

Also, this is the best way to make kids eat this healthy veggie, pumpkin. Pumpkin Kheer is a delicious dessert recipe, which is just perfect for all those who are watching their weight and have a sweet tooth. This unique and easy recipe is made using pumpkin, cashews, cardamom powder, nutmeg powder, sugar and ghee. This delightful North Indian recipe is tasty yet healthy.

Instructions to make Pumpkin kheer:
  1. Chop the pumpkin into small pieces and boil in a pressure cooker with adequate water, till soft.
  2. Separate the pieces from water and mash them with a spoon, pumpkin purée is ready to use.
  3. Take milk in a think bottom pan and let it boil for 5 minutes.
  4. Add 1 cup purée and mix well. Add saffron strands also.
  5. Let it cook for 5-10 minutes then add sugar and mix well.
  6. Dissolve the custard powder in little milk and add it to the kheer.
  7. Stir it for 1-2 minutes then switch off the gas and serve the kheer with chopped nuts.

Making pumpkin kheer or kaddu ki kheer recipe: First of all peel and grate the pumpkin. Heat the ghee in a pan on medium heat. Once hot and melted, add cashews. How to Make Pumpkin Kheer Peel the pumpkin and cut into big cubes. Steam till very soft and mash well.

So that’s going to wrap this up for this exceptional food pumpkin kheer recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!