Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pumpkin bhaji #cookeverypart. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
LOOKFANTASTIC Is A Global Beauty Authority, Trusted By Millions. As I mentioned above, The pumpkin bhaji recipe is minimally spiced and brings out the sweetness and flavors of pumpkin very well. The coconut also add to the sweetness of the pumpkin.
Pumpkin bhaji #cookeverypart is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Pumpkin bhaji #cookeverypart is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook pumpkin bhaji #cookeverypart using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin bhaji #cookeverypart:
- Prepare 1 Small size pumkin
- Get 1 medium size onion
- Get 4 cloves garlic
- Take to taste Salt
- Take 1/4 tsp turmeric powder
- Take 1/4 tsp red chilli powder
- Prepare 2 tbsp mustard oil
- Make ready Fresh coriander to garnish
Heat the oil in a skillet or wok and add the mustard seeds, red chillies, turmeric and asafetida. When the mustard seeds pop, stir in the fenugreek seeds. Add and Sautee the pumpkin in the seasoning. Pumpkin is one of the regular vegetable we use.
Instructions to make Pumpkin bhaji #cookeverypart:
- In a deep frying pan pour oil. Keep the flame on medium heat. Fry the onion and garlic until they gets succulent. Then add all the spices. Pour some water so that the spices don’t get burnt.
- Now cut the pumpkin into chunks or straight cut like chips. Then add them into the spices. Mix them well. Cover with the lid and cook for 20 mins on medium heat. Sometimes check and stir. At the end garnish with fresh coriander. You can add little bit of any pickles but it’s optional. Serve with rice or roti. 😊
Its natural sweetness and tender texture are amazing for creating many delicious dishes. Like all other When pumpkin is green and tender, it makes a delicious yet simple Sabji/bhaji. This dish can be made with any other vegetable in this family, like butter nut or other varieties of squashes. This delicious recipe comes from my mum-Mamta. Do not throw away the Seeds.
So that’s going to wrap this up with this exceptional food pumpkin bhaji #cookeverypart recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
