Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, ready to cook banana stem payasa (kheer or payasam). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Ready to Cook Banana Stem Payasa (Kheer or Payasam) is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Ready to Cook Banana Stem Payasa (Kheer or Payasam) is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have ready to cook banana stem payasa (kheer or payasam) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ready to Cook Banana Stem Payasa (Kheer or Payasam):
- Get 1 Packet Ready to Cook Banana Stem (250 Grams)
- Make ready 1/2 cup milk
- Get 1/2 cup sugar
- Get 3/4 cup Grated coconut or ½ cup of coconut milk
- Take 1/8 tsp cardamom powder
- Get 8 nos Cashews
- Prepare 6 nos Almond (Badam)
- Take 8 nos Dry Grapes
- Make ready 1 tbsp Melted Ghee
Here I have prepared Nendra Banana Payasa/Kheer that suits to all festivals, feast or any fasting days. Let us see some benefits of eating this Nendra Bale /Nendra Banana in our diet. Nendra Banana is good for all the age group. For making this banana recipe,Fry nuts in ghee,until it become golden brown. grind coconut and take coconut juice.
Instructions to make Ready to Cook Banana Stem Payasa (Kheer or Payasam):
- Take one packet (250 grams) of Ready to Cook Banana Stem and put into the pressure cooker.
- Put ½ cup of milk into it and boil for 3-4 whistles.
- Add cashews, grated coconut (or coconut milk), badam and cardamom powder into a mixer jar for grinding and add little water.
- Then transfer cooked banana stem with milk into a Kadhai, and add grinded ingredients into it.
- Add sugar into Kadai and boil for 10 minutes.
- Then transfer it into a bowl, Garnish with roasted cashews and grapes.
Filter the coconut mixture and take coconut milk extract. if you want you can heat the coconut milk extract (or no need to heat). Once it get boiled,Add sugar to coconut juice. Grind the banana and add to the Coconut milk extract. Banana Kheer / Pazham Payasam is now ready to serve. Enjoy this mouthwatering dessert and an after meal dessert.
So that’s going to wrap it up for this exceptional food ready to cook banana stem payasa (kheer or payasam) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
