Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, seviyan kheer. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Seviyan Kheer is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Seviyan Kheer is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have seviyan kheer using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Seviyan Kheer:
- Make ready 1/2 cup vermicelli(seviyan)
- Prepare 1 tbsp ghee
- Make ready 1/2 cup water
- Make ready 2 cups milk
- Prepare 1/2 cup sugar
- Make ready 3/4 tsp elaichi /Cardamom powder
- Get 6-7 almonds
- Make ready 6-7 cashew nuts
- Make ready pinch kesar/safforn strands(optional)
- Take 6-7 pistachios (optional)
- Make ready 5 Raisins
Vermicelli or seviyan cooked with milk,. Seviyan kheer or Vermicelli kheer is one of the most popular pudding recipes of India. Whether it's Eid, Diwali, or a small family get together, the celebration is incomplete without this simple yet delicious eggless pudding. Though, a part of almost every Indian celebration, Seviyan kheer is a specialty of Eid celebration.
Instructions to make Seviyan Kheer:
- First take kadhai to that add a tbsp of ghee.
- To that add vermicelli (seviyan) and roast it for 4-5 mins until golden brown.
- Now add 1/2 cup of water to the vermicelli when it looks roasted.
- Cook it for 1-2 minutes and then add total 2 cups of milk.
- Let the kheer cook for 15-20 mins until vermicelli is cooked.
- After 20 mins check the kheer.If it looks that it has dried then you can add more 1/2 cup -1 cup of milk
- Now add 1/2 cup sugar. Chop almonds, cashewnuts, pistachios and put them in the kheer.
- After adding sugar cook the kheer until it comes to a boil.
- You can taste kheer and subtract and add more sugar.
- Delicious kheer is ready. Garnish it with few strands of saffron (kesar) and raisins.
Seviyan Kheer (aka Vermicelli Kheer) is a sweet milky pudding made with vermicelli, milk and butter (or ghee). It's an easy popular dessert across India and Pakistan, and is often made at festive occasions like Eid. If you're looking for more yummy desi desserts do check out this Chocolate Samosa. The Sevai kheer, also known as vermicelli kheer is a variety of Indian pudding which is super easy and delicious. If you ever want to come up with a quick dessert with a traditional touch, then this is it.
So that is going to wrap it up with this exceptional food seviyan kheer recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
