Dry fruit kheer
Dry fruit kheer

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dry fruit kheer. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Dry fruit kheer is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Dry fruit kheer is something which I have loved my entire life.

The Best New And Exclusive Varieties For Your Gardens! Other than makhana, dry fruits such as almonds, cashews, coconut flakes, and pistachios have been used. Dry Fruit Kheer or Mewe ki kheer recipe, is a delicious and a unique mix of milk and dry fruits.

To begin with this particular recipe, we have to first prepare a few components. You can cook dry fruit kheer using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dry fruit kheer:
  1. Get 1 tbsp Desi ghee/ghee
  2. Get 1 tbsp Semolina
  3. Get 1 cup Milk
  4. Take 1 tbsp Almonds (roasted and crushed)
  5. Prepare 1 tbsp Pistachios (roasted and crushed)
  6. Make ready 1 tbsp Walnut (roasted and crushed)
  7. Prepare 1 tbsp Cashews (roasted and crushed)
  8. Get 2 tbsp Oats (roasted and crushed)
  9. Prepare 2 tbsp Sugar (brown/white) or as per taste

Parents often complain about their children of not having food or eating fruits properly. Try this recipe and all your worries will vanish. This is the best ever recipe for toddlers, tastes better than cerelac. How to make Dry fruits Kheer Take any utensil with heavy bottom and add milk.

Instructions to make Dry fruit kheer:
  1. In a pan heat ghee and add semolina. Cook it until it starts to give aroma.
  2. Add milk and cook until it starts to boil.
  3. Roast all the dry fruits and oats. When get normal temperature crush them.
  4. Cook for 2 minutes and add sugar. Cook for more 5 minutes and it's done.
  5. Garnish with some more dry fruits.

Keep it on flame for boiling. After the milk has boiled, put all the dry fruits in the milk and stir with the stirring spoon and mix. My Kesar Dry Fruit Kheer takes it up one more level with the aromatic Saffron and the goodness of dry fruits. Heat some butter in a cooking Vessel. Add the dry fruits and cook until golden brown. keep aside. (Crunchy dry fruits folded into the warmth of sweetened Basmati rice and flavored with the.

So that is going to wrap this up for this special food dry fruit kheer recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!