Kheer
Kheer

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, kheer. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Kheer is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Kheer is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook kheer using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kheer:
  1. Make ready 100 gm rice
  2. Take 1 kg Milk
  3. Get 2 tablespoon ghee
  4. Take as needed Dryfruits (almond, Cashew)
  5. Take 1 Cardamom

Ksheer is also the archaic name for sweet rice pudding. Ingredients of Rice Kheer (Chawal Ki Kheer) Recipe: Sweet dish of rice cooked. Kheer (payasa, payasam or phirni) is a type of pudding from the Indian subcontinent made from milk, sugar, dried fruits, and rice or bulgur, tapioca, millet or corn. Instead of rice it can also be made with other ingredients like vermicelli, sago and even with carrots.

Steps to make Kheer:
  1. Take a cooker pour 2 tablespoon ghee
  2. Put rice in it.
  3. Pour half glass milk and close the cooker.. bring 1 whistle.. put off the gas
  4. Open the cooker mashed the rice properly put on rest of the milk keep on low flame for 1 hr and keep stirring the kheer in between
  5. When kheer get ready put some dry fruits in it.

But rice kheer is the traditional one. Kheer is made by simmering rice in full fat milk until it is cooked. Rice kheer is a popular Indian sweet dessert made with basmati rice, milk, nuts and saffron. Rice kheer is easy to make and is made with a one pan or one pot method. Rice kheer is basically Indian rice pudding and makes for a creamy delicious pudding.

So that is going to wrap this up for this special food kheer recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!